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Do you have any opinion on the recent trend of drinking alkaline water? Could it potentially contribute to hypochlorhydria?

Do you have any opinion on the recent trend of drinking alkaline water? Could it potentially contribute to hypochlorhydria?

Next question from Ram is, “Do you have any opinion on the recent trend of drinking alkaline water? Could it potentially contribute to hypochlorhydria?”

Chris: Yes. I think there’s really no research to support it. I have written a couple articles debunking the acid alkaline hypothesis, and I have a podcast about that too. Lyndsey, maybe you could do some Google magic and then post those into the chat box. I don’t think it contributes to hypochlorhydria. I don’t think it really does much of anything.

Under what conditions do you consider testing for mold toxicity? What test methods do you use to determine whether mold toxicity in the home or workplace is contributing to a patient’s pathology?
NAD Boosters
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I agree with an ancestral diet, but lately there’s a very strong push for a vegan plant-based diet in the alternative media lately, and they all cite evidence showing how animal protein and fat increase insulin resistance and increased IgF1 and cancer risk among other problems. I was very confused about this until I read your article last week about how methionine in the meat causes cancer, and we need to eat more glycine-rich foods. If someone doesn’t eat organ meats and bone broth, is it better then to avoid animal muscle meats?
Male patient, 52 years old, three years out from traumatic brain injury after a skiing accident with three prior concussions. How do I treat balance and ringing in the ears as his primary complaint. Wanted to continue to eat gluten, so I ran Cyrex 4 and didn’t come back with anything. His cholesterol is low at 135. LDL is 77, HDL 41. I told him about fat and cholesterol for the brain. Can’t convince him to go Paleo, low carb, or do food elimination like an elimination diet. How do I convince him to get rid of the gluten? He won’t eat any red meat. His thyroid hormones are normal except for low free testosterone, high levels of AST, MCV and creatinine although question dehydration. Micronutrient testing low in B12 shown by no red meat and high MCV, also low folate B2 and B5 even though he’s on a B complex in addition to B12 methyltetrahydrofolate. Plasma levels show low glucose insulin interaction. I asked him to start adding protein to breakfast, having veggies with every meal. He says he’s compliant, but the labs aren’t showing absorption. Am I missing something with fat and B absorption? He’s heterozygous for the FAD1 and 2 SNP. I tried the absorption issue and Perlmutter but he’s not convinced. Please advice on what I’m missing or what I can add as far as treatment.
Do you have any experience using maca for low testosterone based on DUTCH test results? Patient has low libido, and his cortisol results are high free cortisol and low metabolized cortisol.

Do you have any opinion on the recent trend of drinking alkaline water? Could it potentially contribute to hypochlorhydria?

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