Robb Wolf’s new book Wired to Eat talks a lot about testing your blood sugar to determine individual response of food or carbs on blood sugar. Do you see 14Four adopting this concept or using his approach especially when treating people with diabetes, metabolic syndrome, insulin?

Chris Kresser:  Good question. Not for 14Four typically because I look at that as just a starting point. But certainly in the exposome unit where we talk about blood sugar and when we get to the blood sugar unit in blood chemistry section, we’re actually going to talk a lot about post-meal blood sugar testing with a glucometer and how to use that effectively in patients with insulin resistance and diabetes and in patients who don’t have that condition who might be on the way to it. So we’re definitely going to be covering that.